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Wednesday, December 19

sorry. still not interesting.













I've been a little MIA lately, blogwise. And this trend is going to continue for awhile, since we're flying to Guatemala tomorrow morning and will be there for two weeks.

The Ambeliz Clan is enormous, I'll have you know, and I'm scared. Scared and excited all at once. I'm comforted by the fact that they all seem to like me (mainly because I can't communicate effectively with any of them, I think). We'll see if we can keep it that way. The liking, not the absence of communication skills.

I'll bore you with only one detail out of the many of the past couple of weeks: a javelina crossed the road in front of my truck on the way home from work yesterday, heading into a wash on campus. That's got to be a good omen, right?












When I get back, I'm going to make a serious effort to shake off my writer's cramp and start writing on a regular basis. It's called a New Year's Resolution. Which makes it official, right?







Happy Holidays!

Tuesday, December 18

Thursday, December 13

cookietime

The crazy baking frenzy has begun, as you knew it must. On the list for this year:

Spoon Cookies (of course, sillies!)

Mini Black and White Cookies (for the Guatemalan in all of us)

Peanut Butter Kiss Cookies (in honor of my grandpa, The Captain, who went into a nursing home just before Thanksgiving, a great man who loves peanut butter possibly even more than my dog although I have never tried tempting him with the Kong)

Chocolate Peppermint Stars

Jelly Bowl Cookies

Citrus Sugar Cut-outs

And the newcomers:

Moravian Ginger Cookies (for a touch of the exotic - Moravia, anyone? Is it a planet?)

Cranberry Bars

Orange Cardamom Cookies


So pull on your baking caps and fire up your cookie-baking machines! Here we go!

Saturday, December 8

frosty winter treats

The ice cream truck has been making the rounds tonight.

Every twenty minutes or so, its oddly old-fashioned music-box tunes softly echo through the winter air as it turns down another street parallel to ours, each time a little more distant. It's dark out. It's 6:00 p.m. And it's cold, at least for Tucson. Are children buying frozen treats right now? Running to the windows, yelling for their mothers:

"Mom! Can I have some money for ice cream?"

"Yes, dear. But only if you promise to wear your coat this time."

I find our ice cream truck creepy on late, hot summer evenings. I have never -- not once -- seen it actually stop to serve ice cream to a child in our neighborhood. It just wends along its slow route, benignly broadcasting that strangely soothing music across quiet streets. Every few nights. There it is.

But tonight? Brrr. I'm staying in, thanks. And locking the door. It's a regular Stephen King novel out there.

Thursday, December 6

hmmm...

"Feature 7 was a well-defined pithouse measuring 4.17 x 3 meters. The long axis was oriented approximately 29 degrees east of grid north. The entryway appeared to be centered on the long axis of the house, opening to the southeast at 111 degrees east of grid north. Plaster fragments discovered in the northeast area of the house at floor level indicate the house originally had a plastered floor. A burnt wooden structural post was found in the southwest area of the house. A hearth was identified near the entryway but slightly offset from its center at the level of the floor. A projectile point was found on the floor approximately 30 cm southeast of the hearth."

Only an archaeologist could make archaeology this boring.




















excavating a necklace - not boring at all

Sunday, December 2

chicken and chipped beef...with bacon

Mom says we have to try the "Chicken and Chipped Beef". As far as I'm concerned, that means you're all in this with me.
I have only one question: what part of the cow is chipped beef?

Saturday, December 1

chicken delight

Don't you love coming home from work to find an unexpected box on the porch all nestled up against the side of the house, half-hidden underneath the floppy leaves of some exotic speciman of plant that your Guatemalan lugged home from a friend's house a few weeks ago?

Me too.

I love many things about finding such a box.

I love that our postlady goes the extra mile - or at least makes it the extra few feet up to the porch - to hide packages under our plants. Rock on, Postlady. I love that the Guatemalan has been able to keep all the plants more or less alive and fluffy enough to shelter strange packages. You go, Guatemalan. And I love that the box is a Surprise Box. That's simply the best kind of box there is.

Ah, the Surprise Box: cardboard wrapped in Sharpie and packing tape, the adhesive all gooey with the heat. Mmmm. Like a really delicious dessert left sitting in the front yard all afternoon. But less frightening and usually without whipped topping that's gone all melty and weird. Although you never can tell with my family. Ask my sister about the Great Buckeye Incident of 2005 someday. Go ahead. Ask her.

The hypothetical Surprise Box that I'm talking about arrived a couple days ago. When I finally got to to the part where I get to slit open the packing tape with a paring knife (after running the usual dog-related gauntlet) (and yes, it still involves urine), I found that the Surprise Box was stuffed with my grandmother's old recipes. Oh, joy! I've been gently encouraging Nana to send me these recipes for a year now.

The Surprise Box held a treasure of recipe cards and newspaper clippings from the fifties and sixties; pamphlets loaded with sound time-management advice for the busy homemaker supplemented by old-timey cartoony illustrations of happy families sitting around a dinner table smiling at a ham; and grainy, off-color pictures of chocolate souffles and shrimp casseroles and cakes with pineapple rings affixed to them in an ornamental fashion.

Although the address label on the box was Nana's, my Sharpied address had clearly been applied by Mom. Apparently my mother managed to snatch the recipes during her Thanksgiving visit. Here's how I think it went down:

"Mum, look over there."

"What, Candy?"

"Over there, Mum. Look over there."

"Candy, I'm busy. I'm wiping things."

"Mother, stop wiping things and look over there."

"Candy, I've got to do this. I'm almost through. Wiping things, I mean."

"Mother, look over there!"

"Candy! Don't talk to your mother that way! Can't you see I'm wiping things?"

"Mum..."

"Oh dear - is that a moose in the backyard?"

"That's what I've been trying to show you, Mother."

"Oh my Lawd, it is a moose! Candy, look! A moose!"

"By the way, Mum, I'm taking all your recipes and sending them to Jenny."

"Imagine that! A moose!"

Although I doubt anyone ended up in a headlock, I suppose it's possible.

I'll be honest. I don't understand some of these recipes.




Like the "Fish Casserole" which appears to be exactly what it sounds like, or the related "Salmon Noodle Casserole" which not only calls for cottage cheese and Worcestershire sauce, but also Tabasco sauce and poppy seeds. And although I may never get around to making the "Pineapple Cream Loaf", the "Cucumber Molded Salad", or the inexplicable "Chicken and Chipped Beef", I will be attempting the "Beer-Cheese Spread", the "Hot Beef Dip", and the "Potato Fudge". Potatoes! And fudge! Two of my very favorite things!

So what could be better than finding an unexpected box under a plant on your porch, you ask? Well, finding a Surprise Box that contains the key to Nana's "Chicken Surprise", of course.

The postlady is so getting a big old plate of Potato Fudge for Christmas this year.