tag:blogger.com,1999:blog-30986512.post5620362346430702340..comments2023-08-27T02:43:35.438-07:00Comments on something made different: on the agenda: to plan or not to plan...Jennyhttp://www.blogger.com/profile/07609457861988909462noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-30986512.post-2597633591083751712007-11-24T09:50:00.000-08:002007-11-24T09:50:00.000-08:00hey, tradition is tradition.hey, tradition is tradition.Jennyhttps://www.blogger.com/profile/07609457861988909462noreply@blogger.comtag:blogger.com,1999:blog-30986512.post-21641524334868570612007-11-22T04:15:00.000-08:002007-11-22T04:15:00.000-08:00sounds like, in addition to the family rutabaga tr...sounds like, in addition to the family rutabaga tradition, you're also continuing the tradition of the cooking of the frozen bird!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-30986512.post-54349229621904728312007-11-17T20:59:00.000-08:002007-11-17T20:59:00.000-08:00THIS is the kind of advice I like.THIS is the kind of advice I like.Jennyhttps://www.blogger.com/profile/07609457861988909462noreply@blogger.comtag:blogger.com,1999:blog-30986512.post-64229780563544002862007-11-17T08:55:00.000-08:002007-11-17T08:55:00.000-08:00From my friends (and yours) at Cooks Illustrated/A...From my friends (and yours) at Cooks Illustrated/America's Test Kitchen:<BR/><BR/>The most common problem cooks face on Thanksgiving morning is a turkey that is still partially frozen. Count on 1 day of defrosting time for each 5 pounds of turkey—and plan to have it completely defrosted the day before Thanksgiving. If you find a partially frozen turkey on Thursday morning, place the turkey without the wrapping and giblets in a large bucket or sink filled with very cold water. Change the water every 30 minutes until the turkey is defrosted.<BR/><BR/>In other words, put the turkey in a bucket of cold water before mixing your drink. Change the water each time you refill your drink.Terry-Lorenzo Familyhttps://www.blogger.com/profile/15957556394001443733noreply@blogger.com