Thursday, July 5

Happy Happy

We had a handful of friends over for a chill (nominally) Fourth of July celebration. I made the mistake of inviting the ones that brought the deadly rum daiquiris. Today was a very long day at work.

We had grilled lamb, chilled cantaloupe, cherries, vegetables grilled in foil with fresh-picked rosemary and lots of butter, and three-berry crisp with ice cream and real whipped cream. We watched the glitering tails of fireworks around us from the yard and stayed up much too late.

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