Along the way, I learned a lot about myself and my oven. I learned about how I should've bought more confectioner's sugar when I had the chance and how I shouldn't have squeezed my sifter so enthusiastically. I learned patience, ran up the electric bill, and figured out how to jury-rig a sifter with a rubber band. Above all, I learned that it is possible for one woman to bake forty-eight vegan cupcakes in one evening and come out the other side a better person, but that it is unlikely that she could bake sixty, even if she had enough baking cups to begin with.
|Vanilla and chocolate cupcakes.|
|Mucho Margarita cupcakes.|
|Pistachio Rosewater cupcakes.|